Dried Lemongrass Xiang Mao Cao Natural Sun-Dried Herb for Tea and Culinary Use 500g

Dried Lemongrass, known in TCM as Xiang Mao Cao (香茅草), from Cymbopogon citratus, offered as naturally sun-dried whole herb. Traditionally associated with a fresh citrus aroma and cooling character, it is a popular ingredient in Southeast Asian cooking and herbal infusions. This 500g pack suits tea blending, soups, and culinary seasoning. As a food-grade agricultural product, it is not a substitute for medicine.

Key Selling Points

• Whole dried lemongrass sourced from Yunnan, China
• Naturally sun-dried to preserve its citrus aroma
• Known in TCM as Xiang Mao Cao (香茅草)
• Versatile for herbal tea, soups, and culinary seasoning
• Generous 500g bulk pack with 36-month shelf life

Quality & Sensory

Typically pale green to straw-colored with long slender blades and a dry, fibrous texture. The aroma is characteristically bright and lemony, and when brewed or simmered it typically yields a light, refreshing citrus taste.

Technical Specifications

Usage Scenarios

• Brew as a refreshing citrus herbal tea
• Simmer in soups and broths for aromatic depth
• Use in Southeast Asian dishes such as curries and marinades
• Blend with other herbs for custom tea mixes

Traditional Uses

In traditional practice, lemongrass has long been valued for its cooling nature and refreshing citrus flavor. It is commonly simmered in herbal teas, added to soups and congee, or used as a seasoning herb in folk cooking. In Southeast Asian cuisine it is a staple aromatic, often paired with ginger, galangal, and coconut milk in daily dishes and seasonal drinks.

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