Dried Lemongrass Segments Xiang Mao Cymbopogon citratus Aromatic Herb for Tea and Cooking 500g

Dried Lemongrass, known in TCM as Xiang Mao (香茅), from Cymbopogon citratus, cut into convenient segments from the fragrant grass stalk. Traditionally associated with dispersing wind and dampness and harmonizing the stomach in TCM theory, this herb is warm in nature with a pungent flavor. Commonly simmered in teas, soups, and culinary dishes, it is a versatile pantry botanical for daily herbal use.

Key Selling Points

• Dried lemongrass stalk segments cut for easy brewing and cooking
• Botanical source Cymbopogon citratus, known in TCM as Xiang Mao
• Traditionally used in TCM to disperse wind-cold and harmonize the stomach
• Nitrogen-flushed packaging with a 12-month shelf life
• Suitable for herbal teas, soups, curries, and seasonal drinks

Quality & Sensory

Segments typically show pale green to straw-yellow stalks with a dry, fibrous texture. The aroma is characteristically fresh, citrusy, and lemon-like. When simmered, the liquor typically tastes bright and tangy with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Simmer into a warm lemongrass herbal tea
• Add to soups and broths for citrus aroma
• Use in Southeast Asian curries and marinades
• Brew with ginger for a seasonal warming drink

Traditional Uses

In TCM practice, Xiang Mao is traditionally associated with dispersing wind and dampness and supporting stomach comfort. Folk use includes simmering the segments in water as a daily tea, often paired with ginger or perilla leaves, and adding them to soups and congee for fragrance. It is also a familiar culinary herb in Southeast Asian cooking, especially in hot and humid seasons.

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