Dried Kumquat Slices Jin Ju Gan Natural Sun Dried Citrus Tea 500g Loose Herbal Fruit Tea
$7.59
9101 in stock
Description
Dried Kumquat Slices, known in TCM as Jin Ju Gan (金桔干), from the fruit of Fortunella margarita, a citrus relative traditionally used in Chinese herbal practice. In TCM theory, kumquat is associated with regulating qi and easing chest and throat discomfort. These naturally sun-dried slices are a food-grade ingredient for teas, infusions, and culinary use.


Key Selling Points
- Whole dried kumquat fruit slices from Guangxi, China
- Botanical source Fortunella margarita, a traditional citrus fruit
- Naturally sun-dried with no added sugar
- Known in TCM as Jin Ju Gan, traditionally associated with regulating qi
- Suitable for herbal tea, fruit infusions, and culinary recipes


Quality & Sensory
The slices typically show golden to amber peel with pale flesh and a firm, slightly leathery texture. They carry a bright citrus aroma, and brewed tea typically tastes tangy and mildly sweet with a refreshing citrus finish.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 金桔干 |
| Pinyin | Jin Ju Gan |
| Botanical Name | Fortunella margarita |
| Plant Part | Fruit |
| Net Weight | 500 g |


Usage Scenarios
- Steep as a hot or iced citrus fruit tea
- Combine with chrysanthemum or rock sugar for a soothing infusion
- Add to mulled drinks and winter fruit teas
- Use in desserts, syrups, and culinary recipes


Traditional Uses
In Chinese folk practice, kumquat tea is a popular household drink during autumn and winter, often steeped with rock sugar or paired with chrysanthemum or hawthorn. Traditionally associated with soothing the throat and supporting comfortable digestion, it is commonly served after meals or during cold seasons.
FAQ Q&A
Q: What is this product?
A: It is naturally sun-dried kumquat fruit slices, known in TCM as Jin Ju Gan, sourced from Guangxi and sold as a food-grade dried fruit ingredient.
Q: What is its traditional value?
A: In TCM theory, kumquat is traditionally associated with regulating qi and easing throat and chest discomfort, and it is a classic ingredient for seasonal citrus teas.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for several minutes, or simmer with rock sugar, chrysanthemum, or other fruits for a stronger infusion.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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