Dried Kumquat Slices Jin Ju 500g Citrus japonica Fruit Tea Slices for Hot Water Infusion

Dried Kumquat Slices, known in TCM as Jin Ju (金桔), from Citrus japonica, made from the whole fruit cut into thin slices and air-dried. In TCM theory kumquat is traditionally associated with regulating qi and easing chest and throat discomfort, and it is valued as a refreshing everyday fruit tea. Its sweet-tart flavor suits hot water infusion, and it can also be added to blended herbal teas for home or office drinking.

Key Selling Points

• Whole kumquat fruit cut into thin dried slices for convenient brewing
• Botanical source Citrus japonica, a traditional citrus fruit used in Chinese herbal practice
• Naturally sweet-tart taste with a light citrus aroma when infused
• Air-dried processing preserves the fruit slices for tea and culinary use
• Suitable for daily hot water infusion at home, office, or leisure settings

Quality & Sensory

The slices are typically golden orange to amber with a thin, slightly wrinkled texture and a fresh citrus aroma. Brewed in hot water, they typically yield a light yellow infusion with a sweet-tart, refreshing taste.

Technical Specifications

Usage Scenarios

• Hot water infusion as a standalone fruit tea
• Blended with other herbal teas such as chrysanthemum or rose
• Added to warm winter drinks or fruit punch
• Used in culinary applications such as desserts or syrups

Traditional Uses

In traditional Chinese practice, kumquat is traditionally associated with regulating qi, relieving chest tightness, and soothing the throat, and it is commonly enjoyed as a daily fruit tea. The dried slices are often steeped alone in hot water or combined with herbs like chrysanthemum, hawthorn, or rock sugar. They are especially popular in autumn and winter as a warming, citrusy beverage.

FAQ Q&A