Dried Kumquat Leaf Jin Ju Ye 50g Pack Natural Sun Dried Loose Herb for Traditional Herbal Tea and Decoction

Dried Kumquat Leaf, known in TCM as Jin Ju Ye (金橘叶), from the leaf of Fortunella margarita, offered as naturally sun-dried whole loose leaves. In TCM theory it is traditionally associated with soothing the liver and regulating qi, and is commonly used in folk herbal practice. This 50g pack is a food-grade raw botanical; consult a qualified practitioner before regular use.

Key Selling Points

• Authentic dried kumquat leaf supplied as a raw Chinese botanical
• Known in TCM as Jin Ju Ye 金橘叶 from Fortunella margarita
• Naturally sun-dried without sulfur fumigation
• Fresh new-season stock from a Chinese growing region
• Traditionally used in herbal teas and decoctions to regulate qi

Quality & Sensory

The leaves are typically whole to slightly broken, green to yellowish-green, with a thin papery texture and a faint citrus-like aroma. When brewed or decocted, they typically yield a light amber infusion with a mild, slightly bitter and aromatic taste.

Technical Specifications

Usage Scenarios

• Brew as a light herbal tea alone or with other herbs
• Simmer in decoctions following traditional formulas
• Blend into seasonal wellness infusions
• Use in folk-style herbal preparations at home

Traditional Uses

In TCM practice, kumquat leaf is traditionally used to soothe the liver, regulate qi, and ease chest and rib-side discomfort, and it is often paired with other qi-regulating herbs such as chen pi or rose bud in decoctions and teas. Folk use also includes gentle daily infusions during times of stress or seasonal change. Preparation traditionally involves a brief simmer or steeping in hot water.

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