Dried Korean Red Ginseng Slices Taiji Style 100g Jilin Origin Sliced Ginseng for Cooking

Dried Korean Red Ginseng Slices, known in TCM as Hong Shen (红参) or Dong Yang Shen (东洋参), from Panax ginseng. These sliced roots are sun-dried and traditionally used in TCM theory to support qi and warmth. In TCM, ginseng is considered sweet and slightly warm, entering the spleen, lung, and heart channels. Commonly added to soups and decoctions for daily nourishment.

Key Selling Points

• Dried Korean Red Ginseng root slices from Jilin, China
• Traditional TCM herb known as Hong Shen or Dong Yang Shen
• Sun-dried processing preserves natural character
• Sliced form convenient for soups and decoctions
• 100g net weight ideal for regular culinary use

Quality & Sensory

These ginseng slices typically show a reddish-brown to tan color with a firm, slightly woody texture. The aroma is earthy and subtly sweet. When decocted or simmered in soup, the liquid develops a mild bittersweet taste with a lingering warmth.

Technical Specifications

Usage Scenarios

• Add to chicken or pork soup during cooking
• Simmer in a traditional decoction with other herbs
• Cook with rice to make ginseng congee
• Use in seasonal warming dishes

Traditional Uses

In TCM theory, Korean red ginseng is traditionally used to tonify qi and support yang. It is often simmered in soups with chicken or pork, or decocted with herbs like astragalus and goji berry. Folk practice includes adding a few slices to congee or tea for daily vitality, especially during colder months.

FAQ Q&A