Dried Jixiteng Chinese Fevervine Herb 500g Paederia foetida Cut Herbal Tea Material

Dried Chinese Fevervine Herb, known in TCM as Ji Shi Teng (鸡屎藤), from Paederia foetida. These machine-cut vine segments are a traditional Chinese herbal material valued in folk practice for clearing dampness and supporting digestion. In TCM theory it is considered sweet, bitter, and slightly cool. Suitable for decoctions, teas, and culinary herbal preparations; special populations should consult a professional before use.

Key Selling Points

• Authentic Ji Shi Teng (鸡屎藤) dried vine herb from Hunan, China
• Botanical source Paederia foetida, cut vine segments for easy decoction
• Traditionally used in folk herbalism to dispel dampness and aid digestion
• Manually and machine cut processing with 12-month shelf life
• Versatile raw herb for teas, soups, decoctions, and external washes

Quality & Sensory

Typically the cut segments are greenish-brown to grayish-green with a fibrous, woody texture. The herb has a characteristic strong, slightly pungent aroma that softens considerably after decocting, yielding a mild, gently bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Brew as a mild folk-style herbal tea
• Add to soup or congee recipes in small amounts
• Use in seasonal culinary herbal preparations

Traditional Uses

In traditional Chinese folk practice, Ji Shi Teng has long been used to dispel dampness, promote digestion, and ease food stagnation. It is commonly simmered alone or paired with other digestive herbs in decoctions, and in southern China it is traditionally cooked into soups, congee, or festive herbal rice dishes. Some households also prepare it as a light daily herbal tea.

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