Dried Jasmine Flower Tea Mo Li Hua 茉莉花 500g Guangxi Buds for Herbal Infusions

Dried Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole unopened flower buds are a classic Chinese herbal tea ingredient, traditionally associated with regulating qi, lifting the mood, and harmonizing the stomach. In TCM theory jasmine is considered warm in nature with a sweet and slightly pungent flavor. Enjoy as a fragrant standalone infusion or blended with green tea.

Key Selling Points

• Whole dried jasmine flower buds from Guangxi, a major Chinese jasmine-growing region
• Botanical source Jasminum sambac, the traditional Mo Li Hua of Chinese herbal practice
• Traditionally used in TCM to regulate qi, ease tension, and support digestive comfort
• Carefully dried buds that retain natural fragrance and pale green-white color
• Suitable for solo infusions, tea blends, and culinary flavoring

Quality & Sensory

The buds are typically pale greenish-white, tightly closed, and dry to the touch with a sweet floral aroma. When steeped, they typically yield a light golden liquor with a delicate jasmine perfume and a soft, mildly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep as a fragrant standalone herbal tea
• Blend with green or white tea for jasmine-style infusions
• Add to dessert soups and sweet congee for floral aroma
• Use in culinary recipes to perfume syrups and beverages

Traditional Uses

In traditional Chinese practice, jasmine flowers are commonly steeped alone or scented into green tea and enjoyed as a daily calming beverage. They are traditionally associated with soothing the liver, regulating qi, and harmonizing the stomach, and are often paired with chrysanthemum or rose buds in floral blends. Jasmine tea is a popular warm drink in spring and summer.

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