Dried Jasmine Flower Tea 35g Can Loose Floral Herbal Tea for Daily Brewing

Dried Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac flowers. This 35g can contains naturally sun-dried jasmine blossoms from Yunnan, China. In TCM theory, jasmine flowers are considered warm in nature with a sweet flavor and are traditionally associated with soothing the liver and harmonizing the stomach. Commonly brewed as a fragrant floral tea for daily enjoyment.

Key Selling Points

• Single-ingredient jasmine flower tea with no additives
• Naturally sun-dried to preserve floral aroma and color
• Sourced from Yunnan province, a major jasmine growing region
• 35g resealable can suitable for personal or wholesale use
• Traditionally used in TCM to soothe the liver and harmonize the stomach

Quality & Sensory

The dried flowers are typically pale yellow to white with a soft, papery texture and a sweet, intense floral aroma. When brewed, the tea is light golden and offers a smooth, fragrant taste with lingering jasmine notes. Color and aroma may vary slightly by batch due to natural sun-drying.

Technical Specifications

Usage Scenarios

• Brew as a single-flower tea
• Blend with green tea or other herbs for a fragrant infusion
• Add to hot water for a soothing evening drink
• Use as a floral accent in herbal tea blends

Traditional Uses

In TCM theory, jasmine flower is traditionally used to soothe the liver, harmonize the stomach, and calm the spirit. It is often brewed alone or combined with green tea, chrysanthemum, or rose buds to support digestive comfort and emotional balance. Folk practice also includes adding jasmine flowers to congee or soups for a delicate floral note.

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