Dried Ivy Herb Chang Chun Teng Whole Plant Traditional Chinese Herbal Tea Ingredient 500g

Dried Ivy Herb, known in TCM as Chang Chun Teng (常春藤), from Hedera nepalensis var. sinensis, the whole plant including stems and leaves. Traditionally associated with dispelling wind and dampness in Chinese folk herbal practice. This sun-dried botanical is sold as a raw agricultural product for decoction or external use. Consult a qualified practitioner before use.

Key Selling Points

• Whole dried Chang Chun Teng (常春藤) ivy herb from Hubei, China
• Botanical source Hedera nepalensis var. sinensis, whole plant form
• Sun-dried processing preserves the natural character of the herb
• Traditionally used in Chinese folk herbalism for wind-damp conditions
• Suitable for decoction, herbal tea blends, or external wash applications

Quality & Sensory

Typically the dried herb appears as slender woody stems with attached leaves in brownish-green tones. The texture is dry and slightly brittle, with a mild grassy aroma. When decocted, it typically yields a light herbal infusion with a subtle earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Brewed as a mild herbal tea ingredient
• Used in external herbal washes or compresses
• Incorporated into seasonal folk herbal preparations

Traditional Uses

In traditional Chinese folk herbalism, Chang Chun Teng has been used in decoctions and external washes, traditionally associated with dispelling wind and dampness and supporting joint comfort. It was commonly prepared by simmering the dried whole plant alone or combined with other wind-damp herbs. Folk practice also used it topically for skin applications. Consult a practitioner for guidance.

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