Dried Inula Flower Jin Fo Cao 500g Sichuan Whole Herb for Traditional Decoctions and Herbal Tea

Dried Inula Flower, known in TCM as Jin Fo Cao (金佛草), from Inula japonica, consisting of the dried aerial parts of the plant. Sourced from Sichuan and supplied as whole unprocessed herb in a resealable 500g bag. In TCM theory it is traditionally associated with resolving phlegm and directing qi downward. Suitable for decoction or herbal tea preparation under the guidance of a qualified practitioner.

Key Selling Points

• Whole dried Jin Fo Cao (金佛草) herb in natural unprocessed form
• Botanical source Inula japonica, aerial parts traditionally used in TCM
• Sourced from Sichuan province, China
• Supplied in a resealable 500g self-sealing bag
• Suitable for decoction pieces, herbal tea, and traditional formulas

Quality & Sensory

Typically the dried herb shows grayish-green stems and leaves with small yellow flower heads, a light brittle texture, and a faint aromatic odor. When decocted, the liquor is typically pale yellow with a mild, slightly bitter and aromatic taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Prepared as a mild herbal tea infusion
• Used as an ingredient in TCM herbal formulas
• Stored as a pantry staple for seasonal herbal use

Traditional Uses

In TCM practice, Jin Fo Cao is traditionally used to transform phlegm, direct rebellious qi downward, and soothe the throat. It is commonly included in decoctions for cough and phlegm patterns and may be paired with herbs such as Ban Xia or Zi Wan in classical formulas. Traditionally prepared by simmering the dried herb in water for daily herbal tea or decoction use.

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