Dried Humulus scandens Herb Lu Cao Loose Bulk New Harvest Traditional TCM Botanical 1 Jin
$5.51
236309 in stock
Description
Dried Humulus scandens Herb, known in TCM as Lu Cao (葎草) and also called La La Yang, is the sun-dried aerial vine of Humulus scandens. This raw botanical is traditionally valued in Chinese herbal practice and is typically regarded as sweet and bitter in flavor with a cool nature. Commonly used in decoctions and folk herbal preparations, it should be used under the guidance of a qualified practitioner.

Key Selling Points
- Authentic dried Lu Cao vine sourced from Anhui province
- Botanical identity confirmed as Humulus scandens
- Sun-dried whole aerial plant in loose bulk form
- New harvest stock with an 18-month shelf life
- Suited for traditional decoctions and folk herbal use

Quality & Sensory
Typically green to yellowish-green dried vine segments with a rough, fibrous texture. The aroma is typically mild and grassy, and decocted liquid usually carries a light herbal bitterness with a slightly sweet aftertaste.

Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 葎草 |
| Pinyin | Lu Cao |
| Botanical Name | Humulus scandens |
| Plant Part | Aerial vine |
| Net Weight | 500 g (1 jin) |

Usage Scenarios
- Prepare as a traditional herbal decoction
- Simmer into folk-style herbal teas
- Combine with other botanicals in herbal formulas
- Store as a pantry staple for seasonal herbal use

Traditional Uses
In TCM tradition, Lu Cao has long been used in folk herbal practice, often prepared as a single-herb decoction or combined with other cooling botanicals. It is traditionally associated with clearing heat and relieving dampness, and it has appeared in seasonal herbal drinks and washes in rural Chinese households. Preparation typically involves simmering the dried vine in water.
FAQ Q&A
Q: What is this product?
A: It is dried Lu Cao (葎草), the aerial vine of Humulus scandens, supplied as a loose bulk raw herb from Anhui.
Q: What is its traditional value?
A: In TCM it is traditionally associated with clearing heat and dispelling dampness, and it has been used in folk decoctions and washes.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or combined with other herbs in traditional formulas.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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