Dried Huang Jing Rhizome 1kg Bag Traditional TCM Herb for Decoction and Soup

Dried Huang Jing (黄精), also called Ji Tou Huang Jing, is the rhizome of Polygonatum species, a classic root in Traditional Chinese Medicine. In TCM theory it is sweet in flavor and associated with nourishing qi and yin and moistening the lungs. This raw decoction-grade herb is supplied as whole dried rhizome pieces for soups, teas, and herbal formulas. Store sealed in a cool dry place.

Key Selling Points

• Authentic Huang Jing rhizome known in TCM as Huang Jing (黄精)
• Botanical source Polygonatum species with rhizome as the used plant part
• Raw whole form suitable for decoction pieces and home herbal cooking
• Traditionally associated with nourishing qi and yin in TCM practice
• Supplied as a 1kg sealed bag of primary agricultural product

Quality & Sensory

Dried Huang Jing rhizome typically shows yellowish-brown to dark tones with a slightly wrinkled, firm yet somewhat flexible texture. It carries a mild sweet aroma, and when simmered it typically yields a soft texture with a gentle sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with poultry or pork
• Decocted as a traditional herbal tea
• Added to congee or slow-cooked dishes
• Used in seasonal tonic recipes

Traditional Uses

In TCM practice Huang Jing is traditionally used to tonify qi and yin, moisten the lungs, and support the spleen and kidneys. It is commonly simmered in tonic soups, cooked into congee, or steeped with other herbs such as goji berry. In folk custom it is valued as a gentle daily tonic, especially in autumn and winter.

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