Dried Houttuynia Herb Yu Xing Cao Fish Mint Whole Herb for Tea and Infusions 500g Sichuan Grown

Dried Houttuynia Herb, known in TCM as Yu Xing Cao (鱼腥草), from Houttuynia cordata, the dried whole herb of a plant traditionally used in Chinese herbal practice. In TCM theory it is considered cold in nature with a pungent flavor and is associated with the Lung channel. This naturally sun-dried herb is commonly prepared as an infusion or decoction. Consult a qualified practitioner before use, especially for special populations.

Key Selling Points

• Whole dried Houttuynia cordata herb supplied as a raw botanical for home preparation
• Known in TCM as Yu Xing Cao (鱼腥草) with a long history in Chinese herbal tradition
• Naturally sun-dried to preserve the herb's characteristic aroma and form
• Sourced from Sichuan, a recognized growing region for this herb
• Suitable for herbal infusions, decoctions, and culinary use

Quality & Sensory

Typically the dried herb appears green to grayish-green with slender stems and leaves that are brittle to the touch. It carries a distinctive pungent, slightly fishy aroma characteristic of the species. When steeped or simmered, it typically yields a light herbal taste with a fresh, slightly acrid note.

Technical Specifications

Usage Scenarios

• Steep as a simple herbal infusion
• Simmer into a traditional decoction
• Add to soups as a culinary herb
• Use in seasonal herbal drinks

Traditional Uses

In traditional Chinese practice, Yu Xing Cao has long been prepared as a water infusion or decoction and is also used fresh or dried in regional cooking, notably in southwestern Chinese cuisine. It is traditionally associated with the Lung channel and is often included in simple single-herb teas during warm seasons. Preparation typically involves simmering the dried herb in water or steeping it in hot water.

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