Dried Hong Teng Da Xue Teng Slices 500g Chinese Herbal Vine for Wine Soaking and Decoction

Dried Hong Teng slices, known in TCM as Da Xue Teng (大血藤), from Sargentodoxa cuneata stem. This 500g pack of selected large slices is a traditional Chinese herbal vine used in decoctions and wine-soaking preparations. In TCM theory it is associated with the Liver and Large Intestine channels, with a bitter, slightly astringent nature. Traditionally used in herbal formulas and folk preparations.

Key Selling Points

• Identified as Da Xue Teng (大血藤), the dried stem of Sargentodoxa cuneata
• Selected large slices in a 500g pack for decoction and wine-soaking use
• Traditional Chinese herbal vine with bitter, slightly astringent TCM properties
• Associated with the Liver and Large Intestine channels in TCM theory
• Food-and-medicine homologous agricultural product from China

Quality & Sensory

The slices are typically reddish-brown to dark brown with a woody, fibrous texture and a mild earthy aroma. When decocted, the liquid is typically dark amber to reddish-brown with a bitter, slightly astringent taste. Actual color and aroma may vary by batch.

Technical Specifications

Usage Scenarios

• Decoction with other herbs
• Wine-soaking preparation
• Herbal soup or stew
• Traditional herbal formulas

Traditional Uses

In TCM and folk practice, Da Xue Teng is traditionally used in decoctions, often paired with herbs such as Dang Gui or Huang Qi. It is also commonly used as a wine-soaking material in traditional preparations. It is associated with clearing heat and invigorating blood in TCM theory, and is used in seasonal herbal formulas.

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