Dried Hawthorn Slices Shan Zha Pitted Ring Cut Herbal Tea Ingredient 500g
$6.13 – $6.96Price range: $6.13 through $6.96
Description
Dried Hawthorn Slices, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida. These ring-cut slices are pitted, sulfur-free, and dried, offering a tart fruity character for herbal teas and culinary use. In TCM theory, hawthorn is associated with the spleen and stomach channels and is traditionally valued in daily wellness routines. Store in a cool dry place.





Key Selling Points
- Ring-cut hawthorn slices with cores removed for convenient brewing and cooking
- Botanical source Crataegus pinnatifida fruit from Shandong
- Sulfur-free drying process preserves natural tart flavor
- Traditionally used in TCM to support digestive wellness routines
- Suitable for herbal tea blends, fruit teas, and simmered drinks





Quality & Sensory
Typically light reddish-brown rings with a firm dry texture and a mildly fruity aroma. When brewed or simmered, the slices typically yield a tangy, pleasantly sour infusion.





Technical Specifications
| Product Type | Dried hawthorn slices |
|---|---|
| Chinese Name | 山楂 |
| Pinyin | Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Fruit |
| Net Weight | 500 g |





Usage Scenarios
- Steep in hot water as a tart herbal fruit tea
- Simmer with other herbs for traditional decoctions
- Add to congee or stewed fruit dishes for flavor
- Blend with chrysanthemum or goji berries in daily wellness teas





Traditional Uses
In TCM practice, hawthorn is traditionally associated with aiding food stagnation and supporting healthy digestion, and it is a common ingredient in everyday herbal teas. It is often paired with chrysanthemum, cassia seed, or dried tangerine peel in fruit teas, and simmered in autumn and winter drinks. The slices can also be cooked into congee or sweet soups.





FAQ Q&A
Q: What is this product?
A: It is 500 g of pitted, ring-cut dried hawthorn fruit slices from Crataegus pinnatifida, sold as a raw culinary and tea ingredient.
Q: What is its traditional value?
A: In TCM theory, hawthorn is traditionally associated with the spleen and stomach channels and is valued in daily digestive wellness routines.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for tea, or simmer them in decoctions, congee, and stewed fruit drinks.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Hawthorn with nuclear, Seedless Hawthorn |
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