Dried Guava Fruit Tea Fan Shiliu Gan 60g Jar Sun Dried Red Heart Guava Slices for Herbal Infusions
$5.26
9905 in stock
Description
Dried Guava Fruit Tea, known in TCM as Fan Shi Liu (番石榴), from Psidium guajava, made from sun-dried red-heart guava fruit slices. Traditionally valued in Chinese folk herbal practice as a gentle daily fruit tea, it is typically enjoyed as a warm infusion. Store in a cool dry place and prepare as a mild beverage for everyday wellness routines.


Key Selling Points
- Sun-dried red-heart guava fruit slices in a 60g sealed jar
- Botanical source Psidium guajava with Chinese name Fan Shi Liu 番石榴
- Traditionally used in folk herbal practice as a gentle daily fruit tea
- Naturally dried fruit pieces suitable for hot or cold infusions
- Convenient single-jar format for home tea brewing and gifting


Quality & Sensory
Typically pale pink to rosy dried fruit slices with a soft, slightly chewy texture and a sweet tropical guava aroma. When steeped, the infusion typically shows a light amber-pink hue with a mellow, fruity taste and gentle tang.


Technical Specifications
| Product Type | Dried fruit tea |
|---|---|
| Chinese Name | 番石榴干 |
| Pinyin | Fan Shi Liu Gan |
| Botanical Name | Psidium guajava |
| Plant Part | Fruit |
| Net Weight | 60g per jar |


Usage Scenarios
- Steep as a warm daily fruit tea
- Brew chilled guava infusion for summer refreshment
- Add to herbal tea blends with chrysanthemum or rose
- Serve as a caffeine-free afternoon beverage


Traditional Uses
In Chinese folk herbal tradition, dried guava fruit has long been simmered or steeped as a home-style fruit tea, often paired with hawthorn, dried tangerine peel, or rock sugar for a mellow seasonal drink. It is traditionally associated with everyday refreshment and is commonly prepared by infusing a few slices in hot water until the flavor develops.


FAQ Q&A
Q: What is this product?
A: It is sun-dried red-heart guava fruit, known in Chinese as Fan Shi Liu Gan (番石榴干), packed in a 60g jar for making fruit tea.
Q: What is its traditional value?
A: In folk herbal practice, dried guava is traditionally steeped as a gentle daily fruit tea and is associated with everyday refreshment rather than any medical effect.
Q: How is it commonly prepared?
A: Simply steep a few slices in hot water for several minutes, or simmer briefly for a stronger infusion; it can also be chilled after brewing.


Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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