Dried Ground Beetle Tu Bie Chong 土鳖虫 Whole Insect Traditional Chinese Herb 500g Culinary Grade

Price range: $16.55 through $17.80

Description

Dried Ground Beetle, known in TCM as Tu Bie Chong (土鳖虫), also called Tu Yuan (土元), from Eupolyphaga sinensis, supplied as whole dried insects. This small-size grade is a classic animal-origin material in the Chinese herbal repertoire, traditionally associated with invigorating blood and supporting sinew and bone health in classical formulas. Sold as a food-grade agricultural product for culinary or decoction preparation. Store cool and dry; not suitable during pregnancy or breastfeeding.

Dried Ground Beetle Tu Bie Chong 土鳖虫 Whole Insect Traditional Chinese Herb 500g Culinary Grade overview

Key Selling Points

  • Whole dried Ground Beetle, a classic animal-origin TCM material known as Tu Bie Chong (土鳖虫)
  • Small-size grade with clean, sorted insects suitable for decoction or culinary preparation
  • Traditionally used in Chinese herbal practice for blood-invigorating and sinew-supporting formulas
  • Sold as a food-grade agricultural product with 36-month shelf life when stored cool and dry
  • 500g bulk-friendly pack; larger wholesale quantities available on request
Dried Ground Beetle Tu Bie Chong 土鳖虫 Whole Insect Traditional Chinese Herb 500g Culinary Grade key features

Quality & Sensory

Typically dark brown to blackish-brown whole insects with a slightly flattened, segmented body and a dry, brittle texture. The aroma is characteristically mild and earthy; when decocted the flavor is typically savory and mineral-like.

Dried Ground Beetle Tu Bie Chong 土鳖虫 Whole Insect Traditional Chinese Herb 500g Culinary Grade quality and texture

Technical Specifications

Product Type Dried whole insect TCM material
Chinese Name 土鳖虫 (土元)
Pinyin Tu Bie Chong (Tu Yuan)
Botanical Name Eupolyphaga sinensis
Form Whole dried insects, small grade
Net Weight 500 g
Dried Ground Beetle Tu Bie Chong 土鳖虫 Whole Insect Traditional Chinese Herb 500g Culinary Grade specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions under practitioner guidance
  • Added to slow-cooked medicinal soups in folk recipes
  • Ground and incorporated into herbal wine preparations in traditional practice
  • Stored as a pantry staple for classical formula preparation

Traditional Uses

In TCM theory, Tu Bie Chong is traditionally associated with invigorating blood, dispelling stasis, and supporting the mending of sinews and bones, appearing in classical formulas for trauma and stagnation patterns. Traditionally it is decocted alone or combined with herbs such as Dang Gui and Hong Hua in folk practice. Use only under the guidance of a qualified practitioner; not a substitute for medicine.

FAQ Q&A

Q: What is this product?

A: It is whole dried Ground Beetle, known in TCM as Tu Bie Chong (土鳖虫) or Tu Yuan (土元), supplied as a food-grade agricultural product in a 500g pack.

Q: What is its traditional value?

A: In TCM it is traditionally associated with invigorating blood, dispelling stasis, and supporting sinew and bone recovery in classical formulas.

Q: How is it commonly prepared?

A: Traditionally it is simmered in decoctions or added to slow-cooked medicinal soups, typically processed according to practitioner guidance.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Big earthworm, Small earthworm

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