Dried Golden Edge Reishi Mushroom Ling Zhi for Soup 500g Shandong Bulk
$8.21
9999 in stock
Description
Dried Golden Edge Reishi Mushroom, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, is a whole fruiting body with a golden-edged cap. In TCM theory it is sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally used to support vitality and calm the spirit. This food-grade agricultural product is sold loose for soup and decoction.
Key Selling Points
- Identified as Ling Zhi (灵芝), the traditional Reishi mushroom
- Golden-edged caps from Shandong, China
- Whole dried fruiting bodies sold loose in 500g bulk
- Food-grade agricultural product for soup and decoction
- Traditionally associated with supporting vitality and calm
Quality & Sensory
The caps are typically firm, woody, and reddish-brown with a distinct golden rim. Aroma is mild and earthy. After long simmering, the decoction is typically dark, slightly bitter, and earthy with a subtle sweetness.
Technical Specifications
| Product Type | Dried Reishi Mushroom |
|---|---|
| Chinese Name | 灵芝 |
| Pinyin | Ling Zhi |
| Botanical Name | Ganoderma lucidum |
| Plant Part | Fruiting body |
| Net Weight | 500g |
Usage Scenarios
- Simmered in soups with pork or chicken
- Boiled as a standalone decoction
- Cooked into congee
- Used in seasonal tonic food preparations
Traditional Uses
In TCM theory, Ling Zhi is traditionally used to nourish the Heart and calm the spirit, and to support Lung and Liver function. It is commonly simmered in soups or decoctions, sometimes paired with red dates, goji berries, or longan. Folk practice often uses it in seasonal tonic foods and daily teas.
FAQ Q&A
Q: What is this product?
A: It is dried Golden Edge Reishi Mushroom, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, sold loose as a 500g food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory it is sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels, and is traditionally associated with supporting vitality and calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in soups or boiled as a decoction, often with red dates, goji berries, or longan. It can also be cooked into congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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