Dried Goji Berries Ningxia Wolfberry Fruit for Tea and Soup 150g Jar

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a classic Chinese herbal ingredient used in daily teas, soups, and congee. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy as a gentle herbal tea or culinary addition.

Key Selling Points

• Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
• Sun-dried wolfberry fruit retaining natural color and mild sweet taste
• Traditional TCM herb associated with the Liver and Kidney channels
• Versatile ingredient for teas, soups, congee, and everyday cooking
• Convenient 150g jar for regular household use

Quality & Sensory

These dried goji berries are typically bright red to deep orange-red, with a slightly wrinkled surface and soft chew. They have a mild, sweet, faintly fruity aroma. When brewed or cooked, they soften and impart a gentle sweet taste to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed alone or with other herbs as a daily tea
• Added to soups and stews during cooking
• Cooked into congee or rice dishes
• Used as a mild culinary garnish or snack

Traditional Uses

In TCM tradition, Gou Qi Zi is often prepared as a tea, decoction, or added to soups and congee. It is commonly paired with herbs such as Ju Hua (chrysanthemum) or Hong Zao (red dates) in daily wellness teas. Traditionally used as a gentle, sweet herb in long-term nourishing formulas and seasonal cooking.

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