Dried Goji Berries Ningxia Premium Grade Large Fruit 250g Bag
$8.21
99878 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium Ningxia goji berries are large-fruit grade, low-temperature dried, and packed in a 250g bag. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to support the eyes and nourish the Liver and Kidneys. Enjoy as a daily tea, soup ingredient, or snack.

Key Selling Points
- Premium Ningxia origin goji berries
- Large-fruit grade with 350 berries per 250g
- Low-temperature drying preserves natural color and nutrients
- Sweet neutral herb entering Liver and Kidney channels in TCM
- Versatile for tea, soup, congee, and culinary use

Quality & Sensory
These goji berries are typically bright red-orange with a slightly wrinkled texture and mild sweet aroma. They have a soft chew and a sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.

Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |
Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked in congee
- Used in baked goods and desserts
- Eaten as a snack
Traditional Uses
In TCM theory, goji berries are traditionally used to nourish the Liver and Kidneys, benefit the eyes, and support vitality. They are commonly prepared in decoctions, soups, and congee, often paired with chrysanthemum, jujube, or Chinese yam. Folk practice includes daily teas for eye health and seasonal soups for general wellness.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and graded as premium large fruit.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups, congee, or desserts, or eaten directly as a snack.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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