Dried Gleditsia Sinensis Seeds Zao Jiao Mi Large Grade Snow Lotus Seed 500g
$8.42 – $20.67Price range: $8.42 through $20.67
Description
Dried Zao Jiao Mi (皂角米), also called Snow Lotus Seed, is the seed kernel of Gleditsia sinensis Lam. from Guizhou. In TCM theory it is considered sweet and neutral, traditionally associated with nourishing yin and supporting the lungs and stomach. The large double-pod kernels are unbrimstoned and sold as a 500g food-grade agricultural product for soups, congee, and sweet decoctions.




Key Selling Points
- Identified as Zao Jiao Mi (皂角米), the seed kernel of Gleditsia sinensis Lam.
- Sourced from Guizhou and sold as a food-grade agricultural product.
- Large double-pod kernels selected for size and quality.
- Unbrimstoned, with no sulfur fumigation applied.
- 500g pack suitable for soups, congee, and sweet decoctions.




Quality & Sensory
The kernels are typically pale yellow to off-white, plump, and slightly translucent. They feel firm and dry before cooking. After simmering they soften, swell, and develop a mild, neutral taste with a gentle, slightly chewy texture and little aroma.




Technical Specifications
| Product Type | Dried edible seed kernels |
|---|---|
| Chinese Name | 皂角米 |
| Pinyin | Zao Jiao Mi |
| Botanical Name | Gleditsia sinensis Lam. |
| Plant Part | Seed kernel |
| Net Weight | 500g |




Usage Scenarios
- Simmered in sweet soups with rock sugar
- Cooked in congee with rice or millet
- Added to herbal decoctions or tonic broths
- Used in dessert soups with lotus seed and lily bulb
- Prepared as a soft, chewy ingredient in home cooking




Traditional Uses
In TCM and folk practice, Zao Jiao Mi is traditionally used in sweet soups and congee to support yin and moisten dryness. It is commonly simmered with rock sugar, lotus seeds, lily bulb, or red dates. It is also added to tonic broths and dessert decoctions, especially in dry seasons or when a mild, nourishing food is desired.




FAQ Q&A
Q: What is Zao Jiao Mi?
A: It is the dried seed kernel of Gleditsia sinensis Lam., also known as Snow Lotus Seed. It is sold as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory it is considered sweet and neutral and is traditionally associated with nourishing yin and supporting the lungs and stomach.
Q: How is it commonly prepared?
A: It is usually soaked, then simmered in sweet soups, congee, or decoctions until soft and translucent.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 双夹皂角米 1斤 件, 单夹皂角米 1斤 件, 双夹皂角米 不带糖 1斤 件, 单夹皂角米 不带糖 1斤 件 |
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