Dried Gleditsia Sinensis Seeds Snow Swallow Unsweetened Large Seeds 250g

Dried Gleditsia Sinensis Seeds, known in TCM as Zao Jiao Mi (皂角米), from Gleditsia sinensis, are the seed kernels of the皂角 tree. In TCM theory, they are considered neutral in nature and sweet in flavor, traditionally associated with nourishing yin and moistening dryness. This unsweetened large-seed variety is sourced from Guizhou and is commonly cooked into soups or congee for a soft, chewy texture.

Key Selling Points

• Identified as Zao Jiao Mi (皂角米), the seed kernel of Gleditsia sinensis
• Unsweetened large-seed variety with no added sugar
• Sourced from Guizhou, China
• Traditional TCM ingredient for yin-nourishing soups
• Versatile for cooking in soups, congee, and sweet desserts

Quality & Sensory

The seeds are typically pale yellow to light brown, with a smooth, hard texture before cooking. After soaking and cooking, they become translucent, soft, and chewy with a mild, neutral taste that absorbs the flavors of accompanying ingredients.

Technical Specifications

Usage Scenarios

• Cooked in sweet soups with snow swallow and rock sugar
• Added to congee for texture
• Simmered in herbal decoctions
• Used in dessert soups with fruits

Traditional Uses

In TCM theory, Zao Jiao Mi is traditionally used to nourish yin and moisten dryness. It is commonly cooked in soups or congee, often paired with snow swallow or other mild ingredients. Folk practice includes using it in sweet dessert soups for its chewy texture and neutral flavor.

FAQ Q&A