Dried Ginseng Slices Ren Shen Sun-Dried Root Tea Cuts 100g

Dried Ginseng Slices, known in TCM as Ren Shen (人参), from Panax ginseng root, carefully cut and sun-dried. In TCM theory, ginseng is sweet and slightly bitter in flavor and gently warm in nature, traditionally associated with the spleen, lung, and heart channels. These thin slices are convenient for tea, soups, or decoctions. Store in a cool, dry place and use as part of a balanced traditional herbal routine.

Key Selling Points

• Whole-root ginseng slices cut from dried Panax ginseng
• Known in TCM as Ren Shen (人参) with a sweet and slightly bitter profile
• Sun-dried processing with a well-dried, low-moisture texture
• Thin slices steep, simmer, or chew easily without extra preparation
• Versatile for daily tea, herbal soups, and traditional decoctions

Quality & Sensory

Slices typically show a pale yellow to light brown color with a firm, dry texture and a faint earthy-ginseng aroma. When steeped or simmered, they typically yield a light amber infusion with a mildly sweet, slightly bitter root taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a simple ginseng tea
• Simmer in chicken or pork soups for traditional herbal cooking
• Add to congee or slow-cooked broths
• Chew a slice directly as a traditional practice

Traditional Uses

In traditional Chinese practice, ginseng slices are commonly simmered in soups with chicken or pork, steeped alone or with other herbs such as goji berries and red dates, or added to congee. They are traditionally associated with tonifying qi and supporting vitality, and are often used in autumn and winter tonics or shared family broths.

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