Dried Ginkgo Leaf Ye Xing Ye 500g Natural Sun Dried Herb for Tea and Infusions
$8.01
965133 in stock
Description
Dried Ginkgo Leaf, known in TCM as Yin Xing Ye (银杏叶), from Ginkgo biloba. These naturally sun-dried leaves are a classic Chinese herbal botanical traditionally valued in herbal practice. In TCM theory, ginkgo leaf is associated with the lung channel and is commonly prepared as a tea or infusion. This product is sold as a raw agricultural food item and is not a health supplement; special populations should avoid consumption.

Key Selling Points
- Dried Ginkgo Leaf (Yin Xing Ye 银杏叶) from Ginkgo biloba
- Naturally sun-dried whole leaves with no further processing
- Traditionally used in TCM herbal teas and infusions
- Sourced from Shandong, China as a raw agricultural product
- Suitable for home preparation of herbal water or wine infusions

Quality & Sensory
The leaves typically appear yellow-green to golden with a fan-shaped, slightly crinkled texture. They carry a mild, faintly herbal aroma, and when steeped they typically yield a light amber infusion with a soft, gently bitter taste.

Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 银杏叶 |
| Pinyin | Yin Xing Ye |
| Botanical Name | Ginkgo biloba |
| Plant Part | Leaf |
| Net Weight | 500 g |

Usage Scenarios
- Steep as a simple herbal tea or infusion
- Add to homemade herbal wine macerations
- Combine with other botanicals in traditional decoctions
- Use in seasonal herbal preparations at home
Traditional Uses
In traditional Chinese herbal practice, ginkgo leaf has long been prepared as a water infusion or steeped in wine, often alongside other botanicals according to personal formulas. It is traditionally associated with supporting the lung channel in TCM theory. Many households keep dried ginkgo leaf on hand for daily herbal teas, especially during seasonal transitions when warm infusions are customary.
FAQ Q&A
Q: What is this product?
A: This is 500 g of naturally sun-dried ginkgo leaf (Yin Xing Ye, 银杏叶) from Ginkgo biloba, sold as a raw agricultural food product from Shandong, China.
Q: What is it traditionally used for?
A: In TCM theory, ginkgo leaf is traditionally associated with the lung channel and is commonly prepared as a tea, infusion, or wine maceration in folk herbal practice.
Q: How is it commonly prepared?
A: The dried leaves are typically steeped in hot water to make an herbal infusion or added to homemade herbal wine. Store in a cool, dry place away from moisture.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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