Dried Ginger Shreds 110g Canister Gan Jiang Si Zingiber officinale Root Slices for Warming Tea with Goji Jujube Longan

Dried Ginger Shreds, known in TCM as Gan Jiang Si (干姜丝), cut from the main root of Zingiber officinale. These freshly cut, pale golden shreds offer the pungent warmth traditionally associated with ginger in Chinese herbal practice. In TCM theory, dried ginger is considered hot in nature and pungent in flavor, traditionally linked to warming the middle. Commonly steeped with goji berries, red dates, and longan for a comforting daily infusion. Not suitable for use during pregnancy or breastfeeding.

Key Selling Points

• Freshly cut dried ginger shreds from the main root for fuller flavor
• Botanical source Zingiber officinale known in TCM as Gan Jiang Si 干姜丝
• Generous 110g canister for extended daily use
• Traditionally paired with goji berries red dates and longan for steeping
• Sealed packaging with a 12 month shelf life from Shandong origin

Quality & Sensory

The shreds are typically pale to golden yellow with a fibrous dry texture and a sharp pungent ginger aroma. When steeped they typically yield a warm spicy infusion with a lingering peppery heat.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water as a warming daily tea
• Combine with goji berries red dates and longan for a traditional infusion
• Add to soups or congee during cooking for gentle warmth
• Use in culinary recipes where dried ginger flavor is desired

Traditional Uses

In TCM practice dried ginger is traditionally associated with warming the middle and dispelling internal cold. It is a familiar ingredient in household infusions especially in colder months often steeped alongside goji berries red dates and longan. It is also added to soups and congee in everyday folk cooking for its pungent warming character.

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