Dried Ginger Powder Gan Jiang 200g Culinary Grade Zingiber officinale from Yunnan Luoping
$6.55
Out of stock
Description
Dried Ginger Powder, known in TCM as Gan Jiang (干姜), is milled from mature small yellow ginger (Xiao Huang Jiang) grown in Luoping, Yunnan, from the rhizome of Zingiber officinale. In TCM theory, dried ginger is considered warm in nature with a pungent flavor and is traditionally associated with warming the middle burner. This finely ground culinary powder is intended for cooking, seasoning, and beverage blending, and is not a substitute for medicine.









Key Selling Points
- Single-ingredient ginger powder made from Yunnan Luoping small yellow ginger rhizomes
- Known in TCM as Gan Jiang (干姜), a classic warming culinary herb
- Steam-dried and milled into a fine, easy-to-blend powder
- Traditionally valued in TCM for its pungent flavor and warming nature
- Versatile for cooking, baking, seasoning, and warm drink mixes









Quality & Sensory
The powder typically shows a fresh yellow-ginger color with a fine, dry texture. It carries a strong characteristic ginger aroma, and its taste is distinctly pungent and warming when blended into food or drinks.









Technical Specifications
| Product Type | Culinary ginger powder |
|---|---|
| Chinese Name | 干姜粉 |
| Pinyin | Gan Jiang Fen |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 200 g per bag |









Usage Scenarios
- Stir into warm water or tea-style drinks for a pungent ginger beverage
- Add to soups, marinades, and stir-fries as a seasoning
- Blend into baking recipes, porridge, or congee
- Mix into honey, milk, or smoothies for a warming flavor









Traditional Uses
In traditional Chinese practice, dried ginger has long been used in decoctions and food therapy, often paired with dates, brown sugar, or other warming herbs in seasonal winter drinks. It is a common ingredient in ginger tea, congee, and braised dishes, and is traditionally associated with supporting digestive warmth and comfort during cold weather.









FAQ Q&A
Q: What is this product?
A: It is a 200 g bag of pure dried ginger powder milled from small yellow ginger rhizomes grown in Luoping, Yunnan, China.
Q: What is its traditional value?
A: In TCM theory, dried ginger is pungent and warm and is traditionally associated with warming the middle burner and supporting digestive comfort.
Q: How is it commonly used?
A: It is typically stirred into warm water or tea, or added to soups, congee, marinades, and baking as a pungent seasoning.





Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 18 × 12 × 4 cm |
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