Dried Gentian Root Long Dan Cao 500g Sulfur Free Chinese Herbal Decoction Slices

Dried Gentian Root, known in TCM as Long Dan Cao (龙胆草), from Gentiana species, offered as dried root material. In TCM theory it is considered bitter and cold and traditionally associated with clearing heat and drying dampness. This sulfur-free dried herb is commonly used in decoctions and herbal formulas. Store in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Dried Gentian Root known in TCM as Long Dan Cao (龙胆草)
• Sulfur-free processing with nitrogen packaging for freshness
• Traditional TCM herb valued for clearing heat and drying dampness
• 500g bulk bag suitable for decoction and formula preparation
• Sold as a food-grade dried agricultural product with 12 month shelf life

Quality & Sensory

Typically the dried root appears in short twisted segments with a yellowish-brown exterior and fine longitudinal wrinkles. The texture is brittle and dry, the aroma is distinctly bitter and earthy, and a decoction typically yields a very bitter, lingering taste.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Use in classical TCM formula combinations
• Incorporate into practitioner-guided herbal preparations
• Store as a pantry staple for seasonal herbal use

Traditional Uses

In TCM practice Long Dan Cao is traditionally associated with clearing heat and drying dampness, and it appears in classical formulas such as Long Dan Xie Gan Tang. It is typically prepared by decoction, often combined with other herbs such as Scutellaria and Gardenia. Traditionally used in short courses under practitioner guidance rather than as a daily tea.

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