Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use - Image 2

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use - Image 3

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use

Name: Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use
SKU: C1688-1071321563368
Availability: InStock

Price range: $5.92 through $6.53

Packaging specifications

Clear

Description

Fried Malt Sprouts, known in TCM as Chao Mai Ya (炒麦芽), derived from germinated barley grain of Hordeum vulgare. This dried, naturally sun-dried agricultural product is a traditional Chinese herbal ingredient valued for its mild sweet flavor and gentle nature. In TCM theory it is associated with the spleen and stomach channels. Commonly used in decoctions, teas, and culinary preparations. Store in a cool, dry place.

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use overview

Key Selling Points

Traditional TCM ingredient Chao Mai Ya (炒麦芽) from germinated barley grain
Botanical source Hordeum vulgare, processed by natural sun-drying
Sulfur-free loose bulk form suitable for decoction pieces and herbal blends
Mild sweet taste and gentle nature traditionally associated with digestive support in TCM
500g resealable pack ideal for home decoction, tea, and culinary use

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use key features

Quality & Sensory

Typically light golden to yellowish-brown in color with a dry, firm grain texture. Carries a mild, slightly sweet, toasted aroma. When simmered or brewed, it typically yields a gentle, malty, subtly sweet taste.

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use quality and texture

Technical Specifications

Product Type	Dried herbal ingredient
Chinese Name	炒麦芽
Pinyin	Chao Mai Ya
Botanical Name	Hordeum vulgare
Plant Part	Germinated grain
Net Weight	500g

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use specifications

Usage Scenarios

Simmer into traditional herbal decoctions
Brew as a mild daily herbal tea
Add to congee or soup for gentle flavor
Use in culinary recipes calling for malt sprouts

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use in use

Traditional Uses

In TCM practice, fried malt sprouts are traditionally used to support healthy digestion and food stagnation, often paired with hawthorn and medicated leaven in classic digesting formulas. Commonly simmered in water as a simple tea or added to soups and congee. Traditionally associated with the spleen and stomach channels and valued for its mild, sweet character.

Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: This is dried fried malt sprouts, known in TCM as Chao Mai Ya (炒麦芽), from germinated barley grain of Hordeum vulgare. It is a loose, sulfur-free agricultural herbal ingredient.

Q: What is its traditional value?

A: In TCM theory, fried malt sprouts are traditionally associated with the spleen and stomach channels and are traditionally used to support healthy digestion. It is a common ingredient in classic digesting herbal blends.

Q: How is it commonly prepared?

A: It is commonly simmered in water to make a mild herbal tea or added to decoctions, soups, and congee. Use according to your preferred traditional preparation method.