Dried Figs Wuhuaguo 500g Natural Snack Fruit from Kashgar
$7.28 – $20.92Price range: $7.28 through $20.92
Description
Dried Figs, known in Chinese as Wuhuaguo (无花果), are the dried fruits of Ficus carica. This 500g pack contains naturally sweet whole dried figs, a popular snack from Kashgar in Xinjiang. Traditionally valued in Chinese food therapy for their gentle, moistening nature, dried figs are enjoyed as a standalone snack, steeped in tea, or added to soups and desserts. Store sealed, away from light and moisture.


Key Selling Points
- Whole dried figs from Kashgar, Xinjiang, a region known for quality figs
- Naturally sweet flavor with no added sugar required for snacking
- 500g value pack suitable for daily snacking or sharing
- Versatile for tea, soups, congee, and dessert recipes
- Traditionally used in Chinese food therapy as a gentle moistening fruit


Quality & Sensory
Typically amber to golden-brown with a soft, chewy texture and wrinkled skin. The aroma is sweet and fruity, and the taste is richly honeyed with subtle seed crunch when eaten as a snack.


Technical Specifications
| Product Type | Dried fruit snack |
|---|---|
| Chinese Name | 无花果 |
| Pinyin | Wuhuaguo |
| Botanical Name | Ficus carica |
| Plant Part | Fruit |
| Net Weight | 500g (250g x 4 bags) |


Usage Scenarios
- Enjoy directly as a naturally sweet snack
- Steep in hot water or tea for a fruity infusion
- Add to soups and stews for gentle sweetness
- Simmer in congee or dessert soups
- Chop into baked goods or trail mixes


Traditional Uses
In traditional Chinese food practice, figs are considered gently sweet and neutral, traditionally associated with moistening the lungs and supporting digestion. They are commonly simmered in soups with lean pork, snow pear, or almonds, added to congee, or steeped with chrysanthemum and goji berries in daily teas. Dried figs are also a familiar festive and seasonal snack in southern China.

FAQ Q&A
Q: What is this product?
A: This is a 500g pack of dried figs (Wuhuaguo, 无花果) from Kashgar, Xinjiang, sold as an edible agricultural product for snacking and cooking.
Q: What are the traditional characteristics of dried figs?
A: In Chinese food therapy, figs are regarded as sweet and neutral, traditionally associated with moistening the lungs and aiding digestion.
Q: How are dried figs commonly used?
A: They can be eaten directly as a snack, steeped in tea, or simmered in soups, congee, and dessert dishes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | dried figs 100g 1 bag, dried figs 100g 4 bags, dried figs 250g 1 bag, dried figs 250g 2 bags, dried figs 250g 4 bags |
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