Dried Fig Fruit Premium Xinjiang Specialty for Tea Soup and Snacking 200g Bottle

Dried Fig Fruit, known in TCM as Wu Hua Guo (无花果), from Ficus carica, is a sun-dried fruit product from Xinjiang. In TCM theory it is considered sweet and neutral, traditionally associated with the Lung, Spleen, and Stomach channels. It is commonly used as a mild daily food herb for gentle nourishment. Enjoy as a chewy snack, steep in hot water for tea, or add to soups and congee.

Key Selling Points

• Premium grade whole dried figs from Xinjiang
• Naturally sweet chewy fruit with soft edible seeds
• Traditional TCM food herb known as Wu Hua Guo
• Versatile for tea, soup, congee, or direct snacking
• Sealed 200g bottle with 365-day shelf life

Quality & Sensory

These dried figs typically show a light tan to amber color with a soft, chewy texture and natural syrupy sweetness. The aroma is mildly fruity and honey-like. When steeped or simmered, the liquid turns golden and tastes gently sweet with subtle seed crunch.

Technical Specifications

Usage Scenarios

• Steep in hot water as a simple fruit tea
• Add to soups or broths for natural sweetness
• Cook into congee or rice porridge
• Eat directly as a chewy snack
• Pair with other mild herbs in decoctions

Traditional Uses

In TCM and folk practice, Wu Hua Guo is traditionally used as a gentle food herb. It is often simmered in soups with pork or chicken, cooked into congee, or steeped alone as a daily tea. Traditional pairings include mild herbs such as Chinese yam and goji berry for balanced, nourishing preparations.

FAQ Q&A