Dried Euryale Seed Qian Shi Whole Gorgon Fruit Kernels Low Temperature Roasted Bulk Herbal Ingredient

Whole Euryale Seed, known in TCM as Qian Shi (芡实) and also called chicken head rice, from Euryale ferox. These dried whole kernels are low temperature roasted and supplied in bulk for grinding into powder or culinary use. In TCM theory Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. A food-herb ingredient for soups, congee, and herbal preparations.

Key Selling Points

• Whole dried Euryale ferox kernels supplied in bulk loose form
• Low temperature roasted to preserve natural character and aroma
• Known in TCM as Qian Shi, a classic food-herb ingredient
• Suitable for grinding into powder or adding to soups and congee
• Sourced from Jiangxi with 12 month shelf life under normal storage

Quality & Sensory

Whole round kernels typically pale cream to light yellow after roasting, with a firm dense texture and a mild nutty roasted aroma. When cooked or ground, they typically yield a subtle starchy sweetness and a smooth slightly chewy bite.

Technical Specifications

Usage Scenarios

• Grind into powder for herbal drink mixes or baking
• Simmer in congee and sweet soups with lotus seed or lily bulb
• Add to slow-cooked soups and herbal decoctions
• Use in seasonal culinary recipes and traditional food preparations

Traditional Uses

In TCM practice Qian Shi is traditionally used in spleen-supporting and kidney-supporting formulas and is a common ingredient in Four Spirits Soup (Si Shen Tang) alongside lotus seed, poria, and Chinese yam. It is also widely cooked into congee and sweet soups, especially in autumn and winter dietary traditions.

FAQ Q&A