Dried Eucalyptus Leaf An Ye Bulk Herbal Tea Ingredient Sun Dried 500g
$6.13
156787 in stock
Description
Dried Eucalyptus Leaf, known in TCM as An Ye (桉叶), from Eucalyptus robusta or related Eucalyptus species. These sun-dried leaves are supplied as a bulk raw botanical for herbal tea blends, decoctions, and culinary preparations. In TCM theory, eucalyptus leaf is considered cooling with a pungent and bitter flavor. Store in a cool, dry, ventilated place and use as part of a balanced herbal routine.


Key Selling Points
- Bulk sun-dried eucalyptus leaf sourced from Guangxi, China
- Botanical source is Eucalyptus, known in TCM as An Ye (桉叶)
- Traditionally valued in Chinese herbal practice for its cooling nature
- Whole dried leaf form suitable for tea, decoction, and culinary use
- Supplied as a 500g pack of edible-grade agricultural product


Quality & Sensory
The dried leaves typically appear grayish-green to brownish-green with a curled, leathery texture. They carry a characteristic camphoraceous, slightly eucalyptus-like aroma. When brewed or decocted, the liquor typically tastes pungent and bitter with a cooling herbal note.


Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 桉叶 |
| Pinyin | An Ye |
| Botanical Name | Eucalyptus robusta |
| Plant Part | Leaf |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Brew as a single-herb tea or add to herbal tea blends
- Simmer in decoctions with other cooling herbs
- Use in culinary preparations where eucalyptus leaf is called for
- Incorporate into seasonal herbal food preparations


Traditional Uses
In TCM, eucalyptus leaf is traditionally associated with clearing heat and supporting respiratory comfort. It has been used in folk practice as a simple infusion or combined with other herbs in decoctions, particularly during warm seasons. It is also traditionally used in external washes and steams in some regional customs.


FAQ Q&A
Q: What is this product?
A: This is bulk sun-dried eucalyptus leaf, known in TCM as An Ye (桉叶), supplied as an edible-grade agricultural product from Guangxi, China.
Q: What are its traditional characteristics?
A: In TCM theory, eucalyptus leaf is considered cooling with a pungent and bitter flavor, and it has been traditionally used in herbal teas and decoctions.
Q: How is it commonly prepared?
A: It is commonly simmered or steeped alone or with other herbs to make a tea or decoction, and can also be used in culinary applications.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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