Dried Dodder Seed Tu Si Zi Whole Seeds for Decoction and Tea 500g

Dried Dodder Seed, known in TCM as Tu Si Zi (菟丝子), from Cuscuta chinensis. These small whole seeds are a classic Chinese herbal ingredient traditionally associated with tonifying the kidney and securing essence. In TCM theory they are considered warm in nature with a pungent-sweet flavor. Commonly decocted, ground, or blended into herbal formulas for daily wellness use.

Key Selling Points

• Whole dried dodder seeds carefully selected to be plump and free of visible impurities
• Botanical source Cuscuta chinensis with Chinese name Tu Si Zi 菟丝子
• Traditionally used in TCM to support kidney yang and secure essence
• Sourced from Anhui province and supplied directly from origin
• Versatile raw herb suitable for decoctions powders and herbal blends

Quality & Sensory

Seeds are typically small, round, and grayish-brown to yellowish-brown with a hard, smooth surface. They have little aroma and a bland, slightly starchy taste when cooked or decocted.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Blend into herbal formulas with other tonifying herbs
• Grind into powder for culinary or herbal use
• Add to congee or soup recipes following traditional practice

Traditional Uses

In TCM practice Tu Si Zi is traditionally associated with nourishing the kidney and liver, securing essence, and supporting vision. It is a common ingredient in classic formulas and is often paired with herbs such as Goji berry and Eucommia bark. Traditionally prepared by decoction, often wrapped in cloth or crushed before simmering.

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