Dried Dendrobium Stem Fengdou 100g Gift Box Yandang Mountain Five Year Tiepi Shihu
$43.63
9918 in stock
Description
Dried Dendrobium Stem Fengdou, known in TCM as Tiepi Shihu (铁皮石斛), from Dendrobium officinale, is a premium stem product from Yandang Mountain aged five years. In TCM theory it is considered sweet, slightly cold, and enters the stomach and kidney channels. Traditionally used to nourish yin and generate fluids, it is commonly prepared as a decoction, tea, or soup. This 100g gift box is a food agricultural product and not a medicine.
Key Selling Points
- Premium Tiepi Shihu (铁皮石斛) from Yandang Mountain, Zhejiang
- Five-year cultivated Dendrobium officinale stems
- Processed into traditional Fengdou coiled form
- 100g elegant gift box packaging
- Suitable for decoction, tea, soup, and congee
Quality & Sensory
The Fengdou pieces are typically golden-yellow to greenish-yellow, firm and slightly translucent. They have a mild grassy aroma. After decoction or steeping, the liquid is typically light and subtly sweet with a faint herbal note. Actual batch color and taste may vary slightly.
Technical Specifications
| Product Type | Dried Dendrobium Stem Fengdou |
|---|---|
| Chinese Name | 铁皮石斛 |
| Pinyin | Tiepi Shihu |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 100g |
Usage Scenarios
- Decoction with other herbs
- Daily herbal tea
- Added to soups
- Cooked in congee
- Seasonal nourishing food
Traditional Uses
In TCM theory, Tiepi Shihu is traditionally used to nourish yin, clear heat, and generate fluids. It is often decocted alone or with herbs such as Goji Berry, American Ginseng, or Lotus Seed. Common preparations include long-simmered soups, congee, and daily teas. It is traditionally associated with supporting throat comfort and stomach yin during dry seasons.
FAQ Q&A
Q: What is this product?
A: It is dried Dendrobium officinale stems processed into Fengdou form, known in TCM as Tiepi Shihu (铁皮石斛), packaged in a 100g gift box.
Q: What is its traditional value?
A: In TCM theory it is considered sweet and slightly cold, traditionally used to nourish yin and generate fluids.
Q: How is it commonly prepared?
A: It is typically decocted, steeped as tea, or added to soups and congee. It can also be chewed directly after soaking.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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