Dried Dendrobium Shi Hu 500g Yunnan Herb for Tea and Decoction

Dried Dendrobium Herb, known in TCM as Shi Hu (石斛), from Dendrobium species, a prized orchid stem herb. Naturally sun-dried whole stems from Yunnan. In TCM theory Shi Hu is sweet and slightly cold, traditionally associated with nourishing yin and supporting fluid balance. Suitable for tea, soup, and decoction use in daily herbal routines.

Key Selling Points

• Authentic Shi Hu 石斛 dried dendrobium stems from Yunnan
• Naturally sun-dried whole stems with no added processing
• Traditionally valued in TCM for nourishing yin and generating fluids
• Versatile form for tea, soup, congee, and decoction preparation
• 500g bulk pack suitable for regular herbal use

Quality & Sensory

Typically golden-yellow to yellowish-green segmented stems with a firm, fibrous texture and a faint grassy-sweet aroma. When simmered, the liquid is typically light with a mild, subtly sweet and slightly sticky taste.

Technical Specifications

Usage Scenarios

• Simmered into a daily herbal tea or tonic decoction
• Added to slow-cooked soups with poultry or pork
• Cooked into congee with rice and goji berries
• Used in seasonal nourishing dishes

Traditional Uses

In TCM practice Shi Hu is traditionally used to nourish yin, clear heat, and promote the generation of body fluids. It is a classic ingredient in nourishing soups and decoctions, often paired with Mai Dong, Yu Zhu, or goji berries. Traditionally enjoyed in summer for hydration support and in restorative broths.

FAQ Q&A