Dried Deer Antler Velvet Slices Gift Box Lu Rong Pian Traditional TCM Herbal Decoction Pieces from Jilin

Dried Deer Antler Velvet Slices, known in TCM as Lu Rong Pian (鹿茸片), from Cervus nippon or Cervus elaphus, are thin sliced decoction pieces of the young antler. In TCM theory, deer antler velvet is warm in nature, sweet and salty in flavor, and traditionally associated with the Kidney and Governing Vessel channels. Traditionally used in decoctions, soups, and congee. This food product is not a medicine and cannot replace drugs.

Key Selling Points

• Thin sliced deer antler velvet decoction pieces in a gift box format
• Sourced from Jilin, a traditional deer antler producing region in Northeast China
• Known in TCM as Lu Rong Pian (鹿茸片) and traditionally associated with Kidney and Governing Vessel channels
• Warm, sweet and salty in TCM nature and flavor
• Traditionally prepared in decoctions, soups, and congee

Quality & Sensory

Slices are typically pale yellow to light amber with a fine, slightly porous texture and a mild, faintly sweet animal aroma. When decocted or simmered in soup, the pieces soften and release a subtle savory taste. Characteristics may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to decoctions with other herbs
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Lu Rong Pian is warm, sweet and salty, and enters the Kidney and Governing Vessel channels. Traditionally used in decoctions, soups, and congee, often paired with herbs such as ginseng, goji berry, or Chinese yam. Commonly prepared in small amounts during cooler seasons as part of tonic food practice.

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