Dried Deer Antler Slices Xue Sha Pian Jilin Origin Traditional Herbal Decoction Pieces 10g

Dried Deer Antler Slices, known in TCM as Lu Rong Xue Sha Pian (鹿茸血沙片), from Cervus nippon or Cervus elaphus. These thin slices of velvet antler are a traditional Chinese herbal decoction piece from Jilin. In TCM theory, deer antler is warm, sweet and salty, entering the Kidney and Liver channels, traditionally associated with supporting yang and nourishing essence and blood. Commonly used in decoctions, soups, or wine infusions as a warming tonic herb.

Key Selling Points

• Traditional deer antler decoction piece from Jilin, China
• Thin blood sand slices suitable for decoction, soup, or wine infusion
• In TCM theory, warm and tonifying to Kidney and Liver channels
• Dried and stored in ventilated conditions for stability
• Sold as loose 10g or 50g bulk food-grade herbal material

Quality & Sensory

The slices are typically light tan to reddish-brown with a firm, slightly horny texture and a mild, faintly animalic aroma. After decoction or long simmering, the liquid is typically mild and slightly sweet with a subtle savory note. Color and texture may vary between batches.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to long-cooked soups or stews
• Infused in wine as a traditional preparation
• Used in congee or nourishing porridge

Traditional Uses

In TCM theory, deer antler is traditionally used as a warming tonic to support Kidney yang and nourish essence and blood. It is commonly prepared in long decoctions, simmered with meats in soups, or infused in wine. Traditional formulas often pair it with herbs such as ginseng, goji berry, or Chinese yam for seasonal winter tonification.

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