Dried Danshen Red Sage Slices 500g Dan Shen Salvia miltiorrhiza Root for Tea and Decoction

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These cut root slices are a classic Chinese herbal botanical traditionally valued for daily tea and decoction use. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. A simple traditional option for herbal enthusiasts seeking an authentic single-herb ingredient.

Key Selling Points

• Single-herb Dan Shen (丹参) red sage root slices from Salvia miltiorrhiza
• Dried and cut root pieces suitable for tea, decoction, and culinary herbal use
• Traditionally associated in TCM with the heart and liver channels
• Bitter flavor and slightly cold nature according to traditional Chinese herbal theory
• Convenient 500g pack for regular home herbal preparation

Quality & Sensory

The slices typically show a reddish-brown surface with a lighter woody interior and a firm, dry texture. They carry a mild earthy aroma, and when simmered or steeped, the liquor typically takes on a light reddish tone with a distinctly bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep slices in hot water as a simple herbal tea
• Add to slow-cooked soups with other culinary herbs
• Combine with jujube dates for a traditional seasonal drink

Traditional Uses

In traditional Chinese practice, Dan Shen slices are commonly simmered alone or combined with other herbs such as jujube and goji in decoctions and soups. The root has long been included in classical formulas and household herbal routines, particularly during cooler seasons. Preparation typically involves rinsing the slices and simmering them in water before drinking the strained liquid.

FAQ Q&A