Dried Dandelion Whole Herb Pu Gong Ying Loose Bulk 500g for Tea and Decoction

Dried Dandelion Whole Herb, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale or related Taraxacum species. This listing offers the whole dried plant in its natural form, sold as a bulk food-grade botanical. In TCM theory, dandelion is considered bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. It is commonly simmered as a decoction or steeped as a daily herbal tea, and can also be ground into powder for culinary use.

Key Selling Points

• Whole dried dandelion plant supplied in loose bulk form
• Known in TCM as Pu Gong Ying (蒲公英) with a long history of traditional use
• Sourced from Henan province in China
• Can be brewed as tea, simmered in decoctions, or ground into powder
• 500g per pack with larger quantities consolidated into one bag

Quality & Sensory

The dried herb typically appears as fragmented leaves, stems, and roots in green to brownish tones with a dry, brittle texture. It carries a mild grassy-herbal aroma, and brewed dandelion tea typically tastes gently bitter with a slightly sweet, earthy finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer into a traditional decoction
• Grind into powder for culinary blending
• Use in seasonal herbal soups

Traditional Uses

In traditional Chinese practice, Pu Gong Ying has long been valued as a cooling herb, traditionally associated with clearing heat and supporting the body's natural balance. It is commonly prepared as a simple single-herb decoction or combined with other cooling botanicals such as chrysanthemum or honeysuckle in folk formulas. Many households also brew it as a light spring and summer tea.

FAQ Q&A