Dried Dan Shen Root Segments Salvia Miltiorrhiza 200g Jar for Herbal Tea and Decoction
$5.15 – $7.01Price range: $5.15 through $7.01
Description
Dried Dan Shen (丹参, Salvia miltiorrhiza) root segments, a classic Chinese herbal botanical. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. These naturally sun-dried segments are suitable for herbal tea, decoctions, and daily wellness routines. Store in a cool, dry place.


Key Selling Points
- Authentic Dan Shen root segments from Anhui, China
- Botanical source: Salvia miltiorrhiza, a well-known TCM herb
- Naturally sun-dried to preserve traditional character
- Cut segments are convenient for tea, decoction, and soup use
- Packaged in a sealed 200g jar for easy storage and daily use


Quality & Sensory
Segments typically show reddish-brown bark with a pale yellowish core and a firm, dry texture. The aroma is mildly herbal and earthy, and brewed Dan Shen typically yields a light amber infusion with a slightly bitter, earthy taste.


Technical Specifications
| Product Type | Dried herbal root segments |
|---|---|
| Chinese Name | 丹参段 |
| Pinyin | Dan Shen |
| Botanical Name | Salvia miltiorrhiza |
| Plant Part | Root |
| Net Weight | 200g per jar |


Usage Scenarios
- Steep segments in hot water as a daily herbal tea
- Simmer in decoctions with other TCM herbs
- Add to herbal soups for traditional flavor
- Use in seasonal wellness routines


Traditional Uses
In traditional Chinese practice, Dan Shen root segments are commonly simmered in decoctions, steeped as tea, or added to herbal soups. It is traditionally paired with herbs such as Chuan Xiong or Hong Hua in classic formulas, and is often used in daily wellness routines, especially during seasonal transitions.
FAQ Q&A
Q: What is this product?
A: This is a 200g jar of dried Dan Shen (Salvia miltiorrhiza) root segments, a traditional Chinese herbal botanical from Anhui, China.
Q: What is Dan Shen traditionally used for?
A: In TCM theory, Dan Shen is bitter and slightly cold, traditionally associated with the heart and liver channels and valued in classic herbal formulas.
Q: How is it commonly prepared?
A: Segments are typically steeped in hot water as tea or simmered in decoctions and herbal soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 丹参段100克 罐, 丹参段250克 罐, 丹参段500g 罐 |
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