Dried Da Ji Root White Flower Thistle Root Bulk Chinese Herb 500g
$9.26
23130 in stock
Description
Dried Da Ji Root, known in TCM as Bai Hua Da Ji Gen (白花大蓟根), from Cirsium japonicum, the root of the thistle plant. Traditionally associated with clearing heat and supporting healthy circulation in classical Chinese herbal practice. This bulk dried root is sun-dried and suitable for decoction, soup, or herbal formulas. A traditional botanical for experienced herbal users.


Key Selling Points
- Authentic Da Ji Gen (白花大蓟根) dried thistle root from Guangxi
- Botanical source Cirsium japonicum root pieces
- Sun-dried whole root in loose bulk form
- Traditionally used in TCM for heat-clearing herbal formulas
- Sold as edible agricultural product in 500g bag


Quality & Sensory
Typically pale brown to grayish root segments with a firm, fibrous texture and a mild earthy aroma. When decocted, the liquid is typically light amber with a slightly bitter, earthy taste.


Technical Specifications
| Product Type | Dried Chinese herbal root |
|---|---|
| Chinese Name | 白花大蓟根 |
| Pinyin | Bai Hua Da Ji Gen |
| Botanical Name | Cirsium japonicum |
| Plant Part | Root |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to slow-cooked herbal soups
- Combined with other herbs in TCM formulas
- Used in seasonal folk herbal preparations


Traditional Uses
In TCM theory, Da Ji Gen is traditionally associated with cooling the blood and supporting healthy circulation. It has historically been prepared as a decoction, often simmered alone or paired with other cooling herbs such as Xiao Ji or Pu Gong Ying. Folk practice also uses it in slow-cooked soups during warm seasons.


FAQ Q&A
Q: What is this product?
A: This is dried Bai Hua Da Ji Gen (白花大蓟根), the root of Cirsium japonicum, sun-dried and sold loose in a 500g bag.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with clearing heat and cooling the blood. It is commonly used in decoctions and herbal soups.
Q: How is it prepared?
A: It is typically simmered in water as a decoction or added to slow-cooked herbal soups. This product is not a substitute for medicine.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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