Dried Costus Root Mu Xiang 500g Traditional Chinese Herb for Decoctions and Culinary Use

Dried Costus Root, known in TCM as Mu Xiang (木香), from Aucklandia lappa, supplied as naturally sun-dried whole root pieces. In TCM theory, Mu Xiang is acrid and bitter with a warm nature and is traditionally associated with the spleen, stomach, and large intestine channels. It is a classic aromatic qi-regulating herb valued in traditional formulas and herbal cooking. Store in a cool, dry place and use only as appropriate for food or herbal preparation.

Key Selling Points

• Authentic Mu Xiang (木香) dried root pieces from Guangxi origin
• Botanical source Aucklandia lappa, a classic TCM aromatic herb
• Naturally sun-dried with no further processing
• Traditionally used to regulate qi and support digestive harmony in TCM practice
• 500g bulk pack suitable for decoctions, soups, and herbal formulas

Quality & Sensory

The dried root pieces typically show a grayish-brown to yellowish-brown surface with a firm, dense texture and visible radial markings on cut faces. They carry a characteristic strong, aromatic scent and a pungent, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to medicinal soups and stews for aromatic depth
• Use in congee or slow-cooked dishes in small amounts
• Incorporate into seasonal herbal cooking blends

Traditional Uses

In TCM practice, Mu Xiang is traditionally used to move qi and alleviate stagnation, especially in formulas addressing digestive discomfort and abdominal fullness. It is a common component of classic decoctions and is often paired with herbs such as Chen Pi and Sha Ren. Traditionally, slices are added near the end of simmering to preserve their volatile aroma.

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