Dried Coltsfoot Flower Kuan Dong Hua Tussilago farfara Loose Herbal Buds for Tea and Decoction 500g

Dried Coltsfoot Flower, known in TCM as Kuan Dong Hua (款冬花), from Tussilago farfara, consisting of dried unopened flower buds. In TCM theory it is traditionally associated with the Lung channel and is valued in classical herbal practice. These naturally sun-dried buds are commonly simmered as a decoction or steeped as a warm herbal infusion. Store in a cool dry place and use according to traditional guidance.

Key Selling Points

• Dried unopened flower buds of Tussilago farfara
• Known in TCM as Kuan Dong Hua 款冬花
• Naturally sun-dried whole buds with no further processing
• Traditionally associated with the Lung channel in TCM
• Suitable for decoctions and simple herbal infusions

Quality & Sensory

The buds typically appear short, rod-like, and slightly curved, with a grayish-brown to purplish-brown scale-like surface and a pale, silky center. They typically carry a mild, faintly herbal aroma, and a decoction typically yields a gentle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep in hot water as a mild herbal infusion
• Blend into classical herbal formulas with other botanicals
• Prepare as a seasonal warm drink in autumn and winter

Traditional Uses

In TCM practice, Kuan Dong Hua has long been included in classical Lung-supporting formulas and is traditionally paired with herbs such as Zi Wan (紫菀) in decoctions. Folk herbalists have also simmered it with honey or combined it with other herbs for seasonal wellness teas during cold months. Preparation traditionally involves a gentle simmer of the buds in water.

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