Dried Codonopsis Root Whole Dang Shen 500g Gansu Raw Herb for Decoction and Soup
$31.55
9640 in stock
Description
Dried Codonopsis Root, known in TCM as Dang Shen (党参), from Codonopsis pilosula, supplied as whole dried roots. Sourced from Gansu and naturally sun-dried, this root is traditionally valued in Chinese herbal practice. In TCM theory it is considered sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. Store in a cool dry place.

Key Selling Points
- Whole dried Codonopsis roots from Gansu, China
- Botanical source Codonopsis pilosula, known as Dang Shen (党参)
- Naturally sun-dried with no further processing
- Traditionally used in TCM decoctions, soups, and herbal teas
- 500g pack suitable for regular home herbal preparation

Quality & Sensory
Whole roots typically show a yellowish-brown to grayish-brown exterior with fine longitudinal wrinkles and a soft, slightly flexible texture. The cut surface is typically pale yellow with a sweet, mildly earthy aroma, and decocted roots yield a gently sweet, mellow taste.

Technical Specifications
| Product Type | Raw herb, edible agricultural product |
|---|---|
| Chinese Name | 党参 |
| Pinyin | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Plant Part | Whole dried root |
| Net Weight | 500g |

Usage Scenarios
- Simmered in herbal decoctions with other roots
- Added to slow-cooked soups with poultry or pork
- Brewed as a mild daily herbal tea
- Cooked into nourishing congee
Traditional Uses
In TCM practice, Dang Shen is traditionally used in tonifying formulas and is a common gentler substitute in recipes calling for ginseng. It is frequently paired with astragalus, goji berries, and Chinese yam in soups and decoctions, and is popular in autumn and winter nourishing dishes. Whole roots are typically sliced or simmered before use.
FAQ Q&A
Q: What is this product?
A: This is a 500g pack of whole dried Codonopsis pilosula roots, known in TCM as Dang Shen (党参), sourced from Gansu and naturally sun-dried.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and neutral and traditionally associated with the spleen and lung channels. It has long been used in tonifying soups and decoctions.
Q: How is it commonly prepared?
A: Whole roots are typically sliced and simmered in decoctions, added to slow-cooked soups, or brewed as a mild herbal tea.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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