Dried Codonopsis Root Segments Dang Shen 250g Premium Grade Gansu Minxian Herbal Decoction Pieces

Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These premium-grade root segments are sourced from Minxian, Gansu, and sun-dried into convenient decoction pieces. In TCM theory, Dang Shen is considered sweet and neutral, entering the Spleen and Lung channels, and is traditionally used to support qi and nourish the blood. It is a common food-and-herb ingredient for daily soups, teas, and congee.

Key Selling Points

• Premium-grade Dang Shen root segments from Minxian, Gansu
• Traditional Chinese medicinal herb with food-and-herb dual use
• Sun-dried and cut into convenient segments for decoction
• Sweet and neutral in TCM nature, enters Spleen and Lung channels
• Versatile for soups, teas, congee, and daily culinary use

Quality & Sensory

The segments are typically light yellowish-brown with a firm, slightly fibrous texture and a mild earthy aroma. After decoction, the liquid is typically sweet and smooth with a gentle herbal taste. Color and texture may vary slightly between batches due to natural sun-drying.

Technical Specifications

Usage Scenarios

• Add to soups and stews as a culinary herb
• Simmer as a solo decoction or with other herbs
• Cook with rice to make congee
• Steep in hot water for a daily herbal tea
• Use in traditional seasonal food preparations

Traditional Uses

In TCM theory, Dang Shen is traditionally used to support qi and nourish blood. It is commonly simmered in soups with ingredients like chicken or pork, or combined with herbs such as Huang Qi and Bai Zhu. It is also used in congee and daily teas, especially during seasonal changes. Traditional preparations often involve decocting the segments for 30-60 minutes.

FAQ Q&A