Dried Clematis Root Slices Wei Ling Xian TCM Herb 1kg Bag
$16.55
978912 in stock
Description
Dried Clematis Root Slices, known in TCM as Wei Ling Xian (威灵仙), from Clematis chinensis. This raw Chinese herb consists of cut root segments traditionally valued for their acrid, salty flavor and warming nature, with traditional associations to the bladder channel. Sold as a bagged edible agricultural product for herbal decoction and traditional preparation.


Key Selling Points
- Authentic Wei Ling Xian (威灵仙) dried root slices from Northeast China
- Botanical source Clematis chinensis, a classic TCM raw herb
- Cut slice form convenient for decoction and herbal formulas
- Traditionally associated with the bladder channel in TCM theory
- 1kg bagged pack suitable for herbal shops and home decoction


Quality & Sensory
Typically light brown to grayish-brown root segments with a slender, slightly woody texture and fine longitudinal wrinkles. The aroma is typically faint and earthy, and decocted liquid traditionally carries a mild, slightly acrid taste.


Technical Specifications
| Product Type | Raw Chinese herb |
|---|---|
| Chinese Name | 威灵仙 |
| Pinyin | Wei Ling Xian |
| Botanical Name | Clematis chinensis |
| Plant Part | Root |
| Net Weight | 1 kg |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Combined with other herbs in TCM formulas
- Used in folk herbal preparations and seasonal wellness routines
- Brewed as a simple traditional herbal tea

Traditional Uses
In TCM theory, Wei Ling Xian is traditionally associated with dispelling wind-dampness and unblocking the channels, and it has long appeared in classical formulas for joint and sinew comfort. Traditionally it is decocted alone or paired with herbs such as Du Huo and Sang Ji Sheng, and folk practice also uses it in wine infusions.
FAQ Q&A
Q: What is this product?
A: It is dried Clematis root, known in TCM as Wei Ling Xian (威灵仙), supplied as cut root slices in a 1kg bag.
Q: What is its traditional value?
A: In TCM it is traditionally used to dispel wind-dampness and unblock the channels, with an acrid, salty flavor and warming nature.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or combined with other herbs in traditional formulas.
Additional information
| Weight | 1.05 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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