Dried Chrysanthemum Tea Golden Silk Imperial Chrysanthemum Whole Flower Loose Herbal Tea 500g

Dried Chrysanthemum Flower Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, is a whole-flower herbal tea made from sun-dried golden silk imperial chrysanthemum blossoms. In TCM theory, Ju Hua is traditionally associated with a slightly cool nature, sweet and bitter flavor, and the Lung and Liver channels. Traditionally used to support clear vision and calm the mind, it is commonly enjoyed as a daily floral infusion. Each dried bloom is large and whole, ideal for one-cup brewing.

Key Selling Points

• Whole golden silk imperial chrysanthemum blooms, one flower per cup
• Sun-dried processing preserves natural floral color and aroma
• Traditional TCM herb Ju Hua associated with the Liver and Lung channels
• Unsweetened loose dried flowers with no added sugar
• 500g bulk pack of large whole chrysanthemum blossoms

Quality & Sensory

The dried blooms are typically pale golden-yellow with a light, crisp texture and a delicate floral aroma. When brewed, the liquor is typically clear and pale gold with a mild sweet-floral taste and a gentle cooling finish. Whole petals unfurl slowly in hot water.

Technical Specifications

Usage Scenarios

• Daily hot floral tea, one bloom per cup
• Blended with goji berries or honeysuckle in a decoction
• Added to congee or light soups for floral aroma
• Summer seasonal cooling tea served warm or chilled

Traditional Uses

In TCM theory, Ju Hua is traditionally used in decoctions and teas to support the Liver and clear the eyes, and is often paired with goji berries, honeysuckle, or cassia seed. Folk practice steeps whole dried blooms in hot water for daily drinking, and sometimes adds them to congee or light soups. It is commonly taken as a cooling seasonal tea in warmer months.

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