Dried Chrysanthemum Flower Buds Tai Ju Hangzhou White Chrysanthemum Loose Herbal Tea 500g

Dried Chrysanthemum Flower Buds, known in TCM as Tai Ju (胎菊) from Chrysanthemum morifolium, are unopened flower buds of Hangzhou white chrysanthemum. In TCM theory, chrysanthemum is cool in nature, sweet and slightly bitter, entering the Lung and Liver channels. Traditionally used to support clear vision and calm the liver. These loose dried buds are commonly brewed as a light floral tea for daily wellness.

Key Selling Points

• Unopened flower buds of Hangzhou white chrysanthemum, known as Tai Ju in TCM
• Loose bulk dried form, 500g per pack, suitable for daily brewing
• Cool in nature with sweet and slightly bitter flavor in TCM theory
• Traditionally associated with the Lung and Liver channels
• Commonly prepared as a light floral herbal tea

Quality & Sensory

The dried buds are typically small, pale yellow to white, and tightly closed. Texture is dry and delicate with a mild floral aroma. When brewed, the tea is typically light golden, smooth, and gently sweet with a subtle chrysanthemum fragrance.

Technical Specifications

Usage Scenarios

• Brewed as a daily floral herbal tea
• Combined with goji berries or honeysuckle in tea blends
• Added to congee or light soups for floral aroma
• Served as a seasonal cooling tea in warm months

Traditional Uses

In TCM tradition, Tai Ju is used in decoctions and teas to support the Liver and Lung. It is often paired with goji berries, honeysuckle, or mint. Commonly brewed alone or with other herbs as a daily tea, especially in spring and summer for its cooling nature.

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