Dried Chinese Yam Slices Tiegun Huai Shan 250g Jar Naturally Sun Dried for Soup and Tea
$9.67
109 in stock
Description
Dried Chinese Yam Slices, known in TCM as Huai Shan (怀山药) or Shan Yao (山药), from Dioscorea opposita. These naturally sun-dried slices come from Wenxian, Jiaozuo, Henan, the classic Tiegun yam growing region. In TCM theory, Chinese yam is sweet and neutral, entering the Spleen, Stomach, and Kidney channels, and is traditionally associated with supporting digestive wellness and vitality. Mild in flavor, it is a gentle everyday ingredient for soups, congee, and herbal teas.

Key Selling Points
- Authentic Tiegun Chinese yam from Wenxian, Jiaozuo, Henan
- Naturally sun-dried slices with no added processing
- Known in TCM as Huai Shan, a sweet and neutral tonic herb
- Mild taste suits soups, congee, and daily herbal teas
- Packed in a resealable 250g jar for convenient storage
Quality & Sensory
The slices are typically off-white to creamy beige with a firm, slightly chalky texture and a faint earthy aroma. After simmering or brewing, they soften and impart a mild, subtly sweet taste that blends well with other ingredients without overpowering them.
Technical Specifications
| Product Type | Dried Chinese yam slices |
|---|---|
| Chinese Name | 怀山药片 / 山药 |
| Pinyin | Huai Shan Yao / Shan Yao |
| Botanical Name | Dioscorea opposita |
| Plant Part | Root |
| Net Weight | 250g |
Usage Scenarios
- Simmered in soups with pork ribs or chicken
- Cooked into congee with rice or millet
- Brewed as a mild daily herbal tea
- Added to seasonal nourishing broths
Traditional Uses
In TCM theory, Chinese yam is traditionally used to support the Spleen and Stomach and to nourish the Kidneys. It is commonly simmered in soups, cooked into congee, or combined with ingredients such as goji berries, lotus seeds, and pork ribs. Folk practice often uses it as a gentle everyday food for digestive comfort and vitality, especially during seasonal transitions.
FAQ Q&A
Q: What is this product?
A: It is dried Chinese yam slices from Dioscorea opposita, known in TCM as Huai Shan or Shan Yao, sourced from Wenxian, Henan.
Q: What is its traditional value?
A: In TCM theory, Chinese yam is sweet and neutral, entering the Spleen, Stomach, and Kidney channels, and is traditionally associated with digestive support and vitality.
Q: How is it commonly prepared?
A: It is typically simmered in soups, cooked into congee, or brewed as a mild tea, often paired with goji berries or lotus seeds.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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